Anglais United tastes of America ; an atlas of food facts & recipes from every state !

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Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital .
Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes; one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!


Rayons : Jeunesse > Livres documentaires > Livres documentaires autre


  • Auteur(s)

    Gabrielle Langholtz, Jenny Bowers, Dl Acken

  • Éditeur

    Phaidon France

  • Distributeur

    Interforum

  • Date de parution

    23/05/2019

  • EAN

    9780714878621

  • Disponibilité

    Indisponible

  • Nombre de pages

    240 Pages

  • Longueur

    30.4 cm

  • Largeur

    22.8 cm

  • Épaisseur

    2.7 cm

  • Poids

    1 370 g

  • Lectorat

    à partir de 7 ANS

  • Diffuseur

    CDE - Centre de Diffusion de l'Edition

  • Support principal

    Grand format

Infos supplémentaires : Relié  

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