À propos

Aska is the first book from chef Fredrik Berselius, who was awarded two Michelin stars within six months of opening his restaurant in 2016. This chef monograph takes the reader on his journey to New York City from Sweden, finding a 1860s Brooklyn warehouse, and conceiving every aspect of his restaurant, far beyond the food. At Aska, Berselius has created an intimate dining experience with a seasonally driven ambitious tasting menu. This book celebrates his Nordic- inspired dishes with 40 recipes, evocative personal writing, and stunning photography.


Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Cuisines par thèmes > Cuisine des chefs


  • Auteur(s)

    Fredrik Berselius

  • Éditeur

    Phaidon Press

  • Distributeur

    Sodis

  • Date de parution

    07/06/2018

  • EAN

    9780714875774

  • Disponibilité

    Disponible

  • Nombre de pages

    240 Pages

  • Longueur

    29 cm

  • Largeur

    21.4 cm

  • Épaisseur

    2.9 cm

  • Poids

    1 310 g

  • Support principal

    Grand format

Infos supplémentaires : Relié  

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