Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.
The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos.
The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home.
With spreads nearly 60% larger than those in Modernist Cuisine, using stochastic printing on the highest quality paper, The Photography of Modernist Cuisine will be a prized possession and a treasured gift for food lovers, photo buffs, and anyone who appreciates the natural beauty of food and the joy of seeing it from intriguing new perspectives.
If you think you can't achieve Nordic elegance when cooking with your kids, Mikkel Karstad is here to show you how. For years this Danish chef has been teaching his own four kids the joys of simple, eco-conscious cooking. Working at the famed NOMA restaurant Karstad helped put Northern European gastronomy on the map. But Karstad is happiest when he is cooking with his family, either at home or on their frequent foraging trips. In this beautiful cookbook he shares his genius for taking simple ingredients and combining them in exciting ways that every family member will enjoy. Divided into ten chapters, the book offers 73 recipes for breakfasts, lunches, dinners, and gatherings in the woods, garden, and beach. There are dishes that anyone, including kids, can prepare and serve -quick breads, sandwiches, cakes, spreads and jams -as well as more advanced projects that will hone young people's culinary skills. Karstad takes you to the beach to roast marshmallows with strawberries; to the woods to grill flatbread with mushrooms; and to the garden, where fresh herbs enhance everyday dishes such as pancakes and baked potatoes. Loaded with fruit, vegetables, whole grains and herbs, these meals are largely meat-free, and will help your family adapt to a cleaner way of eating that is both satisfying and delicious. Illustrated with Anders Schonnemann's stunning photography, this fabulous cookbook will inspire you to welcome nature into your family's kitchen-and to bring your kitchen out of doors.
Des saveurs intenses d'un bouillon à la chaleur réconfortante d'un velouté bien épais et crémeux, la soupe est un met passe-partout. Pour chaque occasion, vous trouverez la soupe qu'il vous faut, que ce soit pour un déjeuner léger, en entrée lors d'un dîner ou pour réchauffer les longues soirées d'hiver...
